Was expecting my last michelin dinner to be quite molecular, since i heard much about Seiji Yamamoto..2 stars michelin for this place. Service is ok.

Overall, all the dishes were very good.. no bad or normal dishes.. but all were more towards the traditional cooking side..  I will describe some dishes..

- Amuse bouche, Karasumi + Daikon &  Ankimo + Potato (1st pic) ( Best amuse in tokyo )

- Uni chawanmushi ( Best chawanmushi ever tasted)

- Sashimi Course ( Quite good, most of the sauces matches quite well with the sushi, also i think the squid was better than the rest i had at both sushi mizutani and saito.. )

- Wasanbon Icecream with some ancient curlded milk + matcha dusting. ( very good, im not really a fan of icecreams.. but this was good, tasted better than Henri LeRoux caramel icecream & Quintessense Salt water meringue ice cream.. )

- Sakura Ebi Gohan (  Comfort food and satisfying )

- Fish course ( Toasted rice on top of fish with silkscreened fish picture which is actually a sauce( abit weak in flavour) , Quintessense fish was better..

- Roasted Pigeon, overall was good, had apple and a pigeon hamburg.. , but didnt like the black truffle with mashed soybeans remainant..( taste abit like toilet leh)