Some nice patisseries from Pierre Herme.. had some macarons and the famed Ispahan..
their macarons are fresh, still chewy in the insides, with generous amount of cream… but abit ex around 230-250yen per pop…
March 5, 2009
March 5, 2009
Some nice patisseries from Pierre Herme.. had some macarons and the famed Ispahan..
their macarons are fresh, still chewy in the insides, with generous amount of cream… but abit ex around 230-250yen per pop…
March 5, 2009 at 8:42 am
I love the mini caramel corn thingey you have! Did you get it in Japan! Nice!
And yes nice webby as well!
March 5, 2009 at 3:18 pm
i got it in singapore… those bandai capsule vending machines…
April 10, 2009 at 5:34 am
Oddly enough, some of the treats taste *completely* different in Tokyo than Paris – they are much sweeter in Tokyo (and they are already sweet in Paris.) I definitely prefer Pierre Herme in Paris.
August 14, 2009 at 3:51 am
The Pierre Herme macarons were my favorites. In particular, I loved the seasonal trio made up of a white truffle, a black truffle, and a foie gras macaron. I know, it wounds crazy but they were delicious.